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Appetizers Serveras från måndag-fredag från 17.00 lördag från 12.00
Vitlöksbröd/50:- Garlic bread .................................................................................................................................................. Gröna och svarta oliver med semitorkade plommontomater /50:- Green and black olives with semi-dried tomatoes .................................................................................................................................................. Gubbröra på surdegsbröd från Slåttergubben /55:- Sourdough bread with a topping of chopped egg, anchovies, onion, dill and crème fraiche .................................................................................................................................................. Bruschetta på confiterad tomat med pesto /55:- Bruschetta with tomato confit and pesto .................................................................................................................................................. Ceviche på tonfisk /55:- Tuna ceviche .................................................................................................................................................. Jordärtskockssoppa med grissini /55:- Jerusalem artichoke soup served with grissini .................................................................................................................................................. Rökt ankbröst med ananaschutney/55:- Smoked breast of duck served with pineapple chutney .................................................................................................................................................. Brostorps blåmögelost med inkokt päron /60:- Blue cheese from the local area served with poached pear ................................................................................................................................................. Chilimarinerade tigerräkor med myntayoghurt /60:- Storans plocktallrik Vitlöksbröd, gröna och svarta oliver med semitorkade tomater, gubbröra på surdegsbröd, Brostorps blåmögelost med inkokt päron, rökt ankbröst med ananaschuttney /195:- Mixed platter Garlic bread, green and black olives with semi-dried tomatoes, sourdough bread with topping, blue cheese with poached pear, smoked breast of duck with pineapple chutney |
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Våra samarbetspartners: Radisson SAS | Chokladprovning.com Foto: Johan, www.jophoto.com |